The Recipe Critic · by Aimee Mars
Easy Yorkshire Pudding
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 9%
CARBS 9G37% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy Yorkshire pudding with an eggy texture and golden exterior. A traditional British side dish made with butter or beef drippings. Serve alongside roast beef.
sidebritish🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 ½ teaspoons salt
- ¼ cup butter (or beef drippings, bacon fat, or a combination of butter and oil)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 9%
CARBS 9G37% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 327mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.