Mel's Kitchen Cafe · by Mel★ 4.9 (58)
Easy Yogurt Flatbread
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 12%
CARBS 24G55% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple flatbread made from yogurt, flour, salt, and baking powder. A quick, soft bread component for building meals or serving alongside dishes.
componentamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour (see note)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 1/2 cups thick plain yogurt (see note)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 12%
CARBS 24G55% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 218mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.