Easy Yogurt Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender sugar cookies made with Greek yogurt for subtle tang and moisture. Mild vanilla flavor with a delicate crumb that melts slightly on the tongue. Perfect for everyday snacking or casual dessert occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 2½ cups all purpose flour
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon salt)
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter (softened)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 tablespoons yogurt (regular, greek or sour cream)
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 24mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.