An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (17)
Easy Yogurt Chocolate Chip Bread
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
1G FIBER18G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate chip bread made with Greek yogurt and studded with chocolate chips and walnuts. Sweet and tender, good for breakfast or an afternoon snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cake flour*
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/2 cup semi sweet mini chocolate chips
- 1/4 cup ground walnuts (if desired)
- 1/2 cup vegetable oil
- 1 cup sugar
- 3/4 cup greek yogurt
- 1 tablespoon milk
- 2 eggs
- 1 egg yolk
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
1G FIBER18G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 57mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.