The Mediterranean Dish · by Mark Beahm★ 4.8 (61)
Easy Yogurt Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 16%
CARBS 39G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple yogurt cake made with Greek yogurt and olive oil. Tender and versatile, it's a base for toppings and mix-ins.
dessertmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups (180g) all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (227g) Greek yogurt
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1/2 cup extra virgin olive oil
- 1 teaspoon vanilla extract
- Powdered sugar, (for dusting)
- Lightly sweetened Greek yogurt
- Fresh fruit
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 16%
CARBS 39G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 187mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 62mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.