Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Easy Yogurt Cake
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 10%
CARBS 52G53% OF CAL
2G FIBER16G OTHER34G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake made with yogurt and olive oil, lightly flavored with lemon. Simple and moist, it's equally good plain, topped with fresh fruit, or frosted.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 120 ml (½ cup) light and mild olive oil
- 180 g (scant 1 cup) sugar
- 1 lemon (, zest only)
- 3 large eggs
- 250 g (1 cup) lemon yogurt (or use your favourite)
- 250 g (2 cups) self raising flour
- 4 tbsp Limoncello or lemon cordial (to drizzle (optional))
- 250 ml (1 cup) cold cream, heavy / double
- 120 g (1 cup) icing sugar
- ½ tbsp cornflour ((cornstarch))
- 1 tsp vanilla bean paste or extract
- Selection of fresh berries or seasonal fruit
- Lemon curd or passion fruit jam
- mini meringues
- edible flowers
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 10%
CARBS 52G53% OF CAL
2G FIBER16G OTHER34G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 285mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.