Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Easy Yogurt Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 27G47% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy cake made with Greek yogurt and olive oil, brightened with lemon zest. Simple, one-bowl recipe that's delicious plain or with berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1 tablespoon lemon zest, (from 2 lemons)
- 1 cup plain whole milk Greek yogurt, (at room temperature)
- 1/2 cup extra virgin olive oil
- 3 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- For garnish: confectioner’s sugar, (whipped cream, fresh berries)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 27G47% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 97mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 31mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.