The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Easy Yellow Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 49G78% OF CAL
0G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy rice dish colored and flavored with turmeric and saffron, with garlic and onion powder for depth. Pairs well with chicken, fish, or any protein.
sidespanish🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup hot water
- 1 teaspoon Spanish saffron threads
- 2 cups Basmati rice (or Jasmine rice)
- 2 tablespoons vegetable oil
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3 cups vegetable broth (or low-sodium chicken broth)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 49G78% OF CAL
0G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.