Averie Cooks · by Averie Sunshine★ 4.5 (216)
Easy Yellow Cake with Buttercream Frosting
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 7%
CARBS 49G54% OF CAL
1G FIBER40G SUGAR8G OTHER
FAT 18G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A supremely moist and fluffy homemade yellow cake enriched with buttermilk, sour cream, and oil. Pairs beautifully with buttercream frosting for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt (or to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (lite is okay (plain Greek yogurt may be substituted))
- 3 tablespoons canola or vegetable oil
- 2 teaspoons McCormick Pure Vanilla Extract
- 1/2 cup unsalted butter (softened)
- pinch salt (optional and to taste (helps offset the sweetness))
- 1 1/2 to 2 cups confectioners’ sugar (I use 2 cups)
- 2 to 4 + drops McCormick Red Food Coloring (or as necessary to achieve desired color)
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 7%
CARBS 49G54% OF CAL
1G FIBER40G SUGAR8G OTHER
FAT 18G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 36mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.