My Baking Addiction · by Jamie
Easy Yellow Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 39G47% OF CAL
1G FIBER16G OTHER22G TOTAL SUGAR
FAT 19G51% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake elevated from a boxed mix with sour cream and vanilla. Versatile enough for any occasion, from birthdays to holidays.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) box instant vanilla pudding mix
- ¾ cup sour cream (or plain yogurt)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup warm water
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 39G47% OF CAL
1G FIBER16G OTHER22G TOTAL SUGAR
FAT 19G51% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 319mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 23mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.