Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Easy Wonton Soup Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 35%
CARBS 24G34% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ginger-garlic broth with tender wontons, bok choy, and mushrooms. Soothing and light, perfect weeknight takeout fakeout.
mainchinesesoup🍲 stockpotdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon neutral oil
- 1 tablespoon fresh ginger (minced or thinly sliced)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 2-3 tablespoons soy sauce (or to taste)
- 1 tablespoon rice vinegar (optional, for brightness)
- 1 teaspoon toasted sesame oil
- 15-20 mini frozen wontons (or 8-10 regular frozen wontons/dumplings, any flavor you like)
- 2 cups chopped baby bok choy or baby spinach
- 1 cup sliced mushrooms (shiitake, cremini, or button, optional)
- 2 green onions (thinly sliced, for garnish)
- Chili crisp, chili oil, or sriracha
- Extra soy sauce
- Lime wedges
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 35%
CARBS 24G34% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2171mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.