Skinnytaste · by Gina Homolka★ 4.9 (395)
Easy Wonton Soup
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 19%
CARBS 19G58% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, quick wonton soup with mushrooms and bok choy in savory broth. Ready in under 15 minutes using frozen wontons for an easy weeknight meal.
mainchinesesoup🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken broth low sodium
- 1- inch piece fresh ginger (sliced thin)
- 1 clove minced garlic
- 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)
- 1 1/2 cups sliced shiitake mushrooms
- 4 baby bok choy (halved lengthwise and halved)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- scallions (sliced green parts only for garnish)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 19%
CARBS 19G58% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.