
El Mundo Eats · by Bea & Marco★ 5.0 (4)
Easy Wonton Noodle Soup
NUTRITION · PER SERVING55M COOK
CAL 61%·PRO 100%
CARBS 202G67% OF CAL
8G FIBER18G SUGAR177G OTHER
FAT 15G11% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy egg noodles and juicy wontons in a flavorful broth with ginger, garlic, and greens. A hot, satisfying noodle soup ready in under an hour.
mainchinesesoupshellfish
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cup chicken stock
- 4 garlic cloves (, bruised)
- 2 inches ginger (, sliced)
- 2 stalks green onion
- 3 tbsp less salt soy sauce
- 3 tbsp coconut sugar (, or any sugar)
- 1 tbsp butter
- 1 tbsp apple cider vinegar (, or any vinegar)
- 1 tbsp sesame oil
- 1 lb peeled and deveined shrimps (, cut into small chunks)
- 4 garlic cloves, (, grated)
- 1 inch ginger (, grated)
- 1 tbsp corn starch
- 1 tbsp oyster sauce
- 1 tbsp less salt soy sauce
- 1 tsp coconut sugar (, or any sugar)
- 50 pieces wonton wrappers
- 2 baby pak choy
- 7 oz fresh egg noodles
At a glance
PER SERVING · TIME 55M
CAL 61%·PRO 100%
CARBS 202G67% OF CAL
8G FIBER18G SUGAR177G OTHER
FAT 15G11% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 2691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 263mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
