Easy Whole Wheat Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat waffles that are crispy on the outside and tender inside, made with simple pantry ingredients. A healthy breakfast option that's perfect topped with maple syrup, fruit, or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups white whole wheat flour (see notes)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons maple syrup (or honey or sugar)
- 1 large egg
- 1 1/2 cups milk of choice
- 1/3 cup melted butter or vegetable oil (see notes)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 87mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.