Easy Whole Wheat Pizza Dough Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat pizza dough that's easy to mix and freezes well for future use. Slightly nutty from the whole grains and enriched with honey and olive oil, it's a reliable base for pizza. This is a building block, not a finished dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup warm water (110 degrees F)
- 2 1/4 teaspoons one 1/4 oz packet Active Dry Yeast
- 1 teaspoon granulated sugar
- 2 1/2 cups whole wheat flour (we use white whole wheat flour)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 1/2 teaspoons Kosher salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 2657mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 11mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 2657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.