Pinch of Yum · by Lindsay Ostrom★ 4.8
Easy Whole Wheat Pizza Dough
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 59G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic whole wheat pizza dough using just five ingredients: flour, yeast, salt, oil, and water. Yields a soft interior with crispy edges. This is a building block for homemade pizza.
componentitalian🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cup white flour
- 2 1/4 teaspoon yeast
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1 cup warm water (not boiling hot, but warm)
- 1 1/3 cup whole wheat flour
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 22%
CARBS 59G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 295mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.