Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Easy Whole Wheat Biscuits
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 8%
CARBS 19G53% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, light buttermilk biscuits with whole wheat flour for a mild nutty flavor. Made with just six ingredients, these are easy dinner rolls or breakfast sides.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups white whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter (cut into ¼-inch cubes)
- 1 cup plus 2 tablespoons cold buttermilk
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 8%
CARBS 19G53% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 174mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 28mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.