Small Town Woman · by Beth Pierce★ 5.0 (55)
Easy White Gravy Recipe
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 7%
CARBS 8G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G68% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic country-style white gravy made with butter, flour, milk, and seasonings in ten minutes. Serve it over biscuits, fried chicken, or pork chops.
condimentsouthern🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter (can sub bacon fat)
- ¼ cup all-purpose flour
- 2-2½ cups whole milk or 2% milk (see notes)
- 1-2 pinches of cayenne pepper
- salt and fresh ground black pepper to taste
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 7%
CARBS 8G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G68% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 13m
- Sodium
- 98mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 111mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.