The Recipe Critic · by Alyssa Rivers
Easy White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING77M COOK
CAL 7%·PRO 3%
CARBS 15G42% OF CAL
0G FIBER6G OTHER9G TOTAL SUGAR
FAT 9G56% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick, and chewy white chocolate macadamia nut cookies made in large batches. A classic treat perfect for sharing.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 42- 1/2 cup unsalted butter
- 1/2 cup shortening
- 3/4 cup light brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 1/2 cups white flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups white chocolate chips
- 1 cup macadamia nuts (coarsely chopped)
At a glance
PER SERVING · TIME 77M
CAL 7%·PRO 3%
CARBS 15G42% OF CAL
0G FIBER6G OTHER9G TOTAL SUGAR
FAT 9G56% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 66mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 19mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.