Easy White Chicken Chili (Stovetop Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili with tender shredded chicken, white beans, corn, and green chiles in a rich cream cheese base. It's warming and comforting, served with tortilla chips or baked potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 medium onion (finely diced)
- 2 cups chicken broth (or stock)
- 30 oz canned white beans (drained and rinsed )
- 15 oz can corn (drained)
- 10 oz can Rotel diced tomatoes with green chilis (with juice)
- 1 tsp chili powder ((use 1/2 for mild chili))
- 1 tsp cumin powder
- 1 tsp salt (or to taste)
- 1.5 oz packet ranch dip mix (*)
- 2 chicken breasts
- 8 oz cream cheese (cut into cubes)
- 1 Tbsp fresh lime juice
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1661mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 170mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.