Spend with Pennies · by Holly Nilsson★ 5.0 (42)
Easy White Chicken Chili
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 43%
CARBS 24G37% OF CAL
7G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Tex-Mex white chicken chili with poblano peppers, green chiles, corn, and beans simmered together. Warming, slightly spiced, and perfect for a casual weeknight meal.
mainmexicansoupchicken🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 large yellow onion (diced, or two small onions)
- 2 poblano peppers (seeded and diced)
- 2 cups reduced sodium chicken broth
- 1 (15.5 ounce each) can cannellini beans (also known as white kidney beans)
- 1 (4 ounce each) can mild green chiles (with juices)
- 1 cup corn kernels
- 12 ounces boneless skinless chicken breasts (½-inch diced)
- 1 ½ teaspoons chili powder
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ⅔ cup sour cream
- 3 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 43%
CARBS 24G37% OF CAL
7G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 639mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.