The Girl Who Ate Everything · by Christy Denney★ 4.9 (8)
Easy White Chicken Chili
NUTRITION · PER SERVING220M COOK
CAL 20%·PRO 52%
CARBS 36G37% OF CAL
8G FIBER25G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, mild chili with chicken, white beans, and mild chiles. Comfort food that works for casual dinners and is easily made ahead in a slow cooker.
mainamericansoupchickenbeans⏲️ slow cooker🍲 stockpotgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (chopped (about 1 1/2 cups))
- 1 Tablespoon olive oil
- 3 cups chicken broth
- 3 15-1/2 ounces cans Great Northern beans, drained and rinsed (other white beans can be substituted like cannellini)
- 2 cups cooked chicken (shredded)
- 1 4 ounce can diced green chiles, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 3/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 3/4 cup sour cream
- 1 1/2 cups shredded Monterey Jack cheese
- optional Tabasco sauce
At a glance
PER SERVING · TIME 220M
CAL 20%·PRO 52%
CARBS 36G37% OF CAL
8G FIBER25G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1027mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 298mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.