Easy White Chicken Chili (30-Minute, Creamy & One-Pot) 🍲
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Averie Cooks · by Averie Sunshine★ 4.5 (220)

Easy White Chicken Chili (30-Minute, Creamy & One-Pot) 🍲

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 56%
CARBS 28G34% OF CAL
8G FIBER5G SUGAR15G OTHER
FAT 11G32% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white bean and chicken chili loaded with jalapeños, garlic, and warm spices. Zesty and filling, ready in 30 minutes and served with tortillas or lime.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons olive oil
  • 3 cups sweet Vidalia or yellow onion (peeled and diced small (about 2 medium/large onions))
  • 1 large jalapeno pepper
  • 7 to 8 ounces canned green chiles (don’t drain (I used mild heat))
  • 4 garlic cloves (peeled and finely minced)
  • 32 ounces low-sodium chicken broth
  • 4 cups shredded cooked chicken
  • two 15-ounce cans cannellini beans
  • 1 tablespoon lime juice
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoons salt (or to taste)
  • 1 teaspoon black pepper
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon cayenne pepper (optional and to taste)
  • 1/3 cup fresh cilantro leaves (finely minced)
  • tortilla strips (chips, crackers, diced avocado, shredded cheese, and/or sour cream; all are optional for garnishing)
PREP
10M
SODIUM
892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.