Bakerita · by Rachel Conners★ 5.0 (3)
Easy White Bean Pesto Pasta
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 34%
CARBS 69G44% OF CAL
10G FIBER57G OTHER2G TOTAL SUGAR
FAT 32G46% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy white bean pesto pasta combines pasta, creamy white beans, and vibrant pesto in just 15 minutes. It's a quick, satisfying vegan dinner that requires minimal ingredients.
mainitalianpastabeans🍳 skilletgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta of choice (I used gluten-free brown rice elbows)
- 1 15 oz. can white beans (I used cannellini beans, drained and rinsed)
- 8 oz. 1 cup pesto sauce
- 2 to 3 cups baby greens (like spinach, kale, or chard)
- Salt & pepper (to taste)
- Chili crisp (parmesan, lemon juice, to garnish)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 34%
CARBS 69G44% OF CAL
10G FIBER57G OTHER2G TOTAL SUGAR
FAT 32G46% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1029mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.