Easy Weeknight Spaghetti with Meat Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a rich, meaty tomato sauce made from ground beef and sausage. Aromatic with garlic, oregano, and basil. Quick weeknight dinner ready in under 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons Olive oil
- 1 pound Lean ground beef
- 1 pound Ground Italian sausage
- 4 Garlic cloves (peeled and minced)
- 2 teaspoons Dried oregano
- 1/4 teaspoon Crushed red pepper flakes (or more for a spicier sauce)
- 2 Bay leaves
- 48 ounces Marinara or spaghetti sauce (2 (24-ounce jars))
- 1 pound Pasta (like spaghetti or linguine)
- 1/4 cup Chopped fresh basil leaves
- Kosher salt
- Freshly ground black pepper
- 1/2 cup Freshly grated Parmesan cheese (plus extra for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1654mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 154mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.