Little Spice Jar · by Marzia★ 5.0 (30)
Easy Weeknight Salmon Sushi Bowls
NUTRITION · PER SERVING—
CAL 38%·PRO 86%
CARBS 78G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC61G OTHER8G TOTAL SUGAR
FAT 31G36% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rice topped with salmon, cucumber, avocado, and ginger. A deconstructed sushi bowl that's easy to assemble and customizable with your favorite toppings.
mainjapanesebowlfish⚡ microwave🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ½ cups cooked short-grain ‘sushi’ (or Jasmine Rice)
- ¼ cup rice vinegar
- 5 teaspoons granulated sugar
- 20 ounces cooked salmon filets
- 1 cup sliced Persian cucumbers
- 1 cup shredded carrots
- 2 small ripe avocados (thinly sliced)
- ¼ cup pickled sushi ginger
- 1 tablespoon oil
- ⅓ cup panko breadcrumbs
- A pinch of garlic salt (or regular salt is fine too)
- toppings
At a glance
PER SERVING
CAL 38%·PRO 86%
CARBS 78G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC61G OTHER8G TOTAL SUGAR
FAT 31G36% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 258mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1582mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.