Little Spice Jar · by Marzia★ 5.0 (14)
Easy Weeknight Pasta Puttanesca
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 29%
CARBS 62G53% OF CAL
6G FIBER46G OTHER10G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta with spicy tomato sauce, anchovies, olives, capers, and garlic. Puttanesca is bold and briny with complex flavors, quick enough for a weeknight.
mainitalianpastafish🍲 stockpot🍳 skillet
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6-8 cloves garlic (minced)
- ¼ - ½ teaspoon crushed red pepper flakes
- 4-5 anchovy filets (finely chopped)
- ⅓ cup olive oil
- 1 28 ounce can whole San Marzano tomatoes, drained
- 3 tablespoons capers (drained)
- ½ cup oil-cured black olives (pitted and sliced)
- 12 ounces bucatini (spaghetti, or linguine)
- ¼ cup chopped parsley
- 2 tablespoons pecorino Romano (for topping)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 29%
CARBS 62G53% OF CAL
6G FIBER46G OTHER10G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 326mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.