Easy Weeknight Lo Mein Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles are tossed with stir-fried chicken, vegetables, and a savory sauce made with soy, hoisin, and sesame oil. This quick, easy takeout-style meal comes together in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb spaghetti or lo mein egg noodles
- 1 tbsp sunflower oil
- 1 lb chicken breasts (diced into 1-inch pieces)
- 1/2 cup carrot matchsticks (or 1 carrot, peeled and thinly sliced)
- 1 cup sliced mushrooms
- 1 red pepper (thinly sliced)
- 1 cup snap peas
- 4 green onions (sliced)
- 1 tsp sesame seeds
- 1/4 cup chicken broth
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 695mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.