Easy Weeknight Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with ground beef, kidney beans, pinto beans, and tomatoes seasoned with cumin and chili powder. Slow-cooked to blend flavors, it's filling enough for crowds or lazy afternoons.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1/2 cup chopped onion
- 15 ounces canned tomato sauce
- 15 ounces canned red kidney beans (not drained)
- 15 ounces canned pinto beans (not drained)
- 15 ounces canned diced tomatoes (drained)
- 4 ounces canned diced green chiles (not drained)
- 1/2 green pepper (diced)
- 1 tsp. ground cumin
- 1 1/2 tbsp.chili powder
- 1 tsp. black pepper
- 1 tsp. salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1359mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.