Easy weeknight chicken curry with cucumber yoghurt and roti
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Simply Delicious · by Alida Ryder★ 4.6 (70)

Easy weeknight chicken curry with cucumber yoghurt and roti

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 100%
CARBS 26G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 21G36% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant, spiced chicken curry with warming aromatics, tomatoes, and cream, served with warm roti and cooling cucumber yogurt raita. Weeknight Indian comfort food.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 12 pieces chicken of your choice (bone in, skin on (drumsticks, thighs and wings work well))
  • 1 large onions (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 5 cm piece fresh ginger (grated)
  • 2 tablespoons Garam Masala
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon chilli flakes
  • 2 cans chopped tomatoes / 3 cups chopped fresh tomatoes
  • 2 teaspoons sugar (optional)
  • 500 ml (2 cups) chicken stock
  • 150 ml (5fl oz) cream
  • salt & pepper to taste
  • fresh coriander (chopped, to serve)
  • warmed roti (to serve)
  • 1 cup grated cucumber
  • 1 cup Greek yoghurt
  • lemon juice (salt and pepper, to taste)
PREP
10M
SODIUM
680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.