Simply Delicious · by Alida Ryder★ 5.0 (5)
Easy Weekday Chicken Pot Pie
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 85%
CARBS 43G22% OF CAL
1G FIBER38G OTHER5G TOTAL SUGAR
FAT 50G56% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie with rotisserie chicken, mushrooms, and a puff pastry top. Comfort food that comes together easily on busy weeknights.
mainamericancasserolechicken🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (½lb) mushrooms (sliced)
- 2 garlic cloves (crushed)
- 1 tablespoon fresh thyme leaves
- salt & pepper to taste
- 1 cooked rotisserie chicken
- 200 g (7oz) ready-made cheese sauce
- 2 tablespoons crème fraîche
- juice of 1/2 lemon
- 400 g (14oz) roll ready-made puff pastry (thawed)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 85%
CARBS 43G22% OF CAL
1G FIBER38G OTHER5G TOTAL SUGAR
FAT 50G56% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.