Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Easy Watermelon Salad (with Feta)
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 7G51% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing watermelon salad combining juicy watermelon, cucumber, and feta cheese with a bright lime dressing. Perfect for summer gatherings and potlucks.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups watermelon (cubed)
- ½ English cucumber (sliced)
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon olive oil
- ¼ cup fresh mint leaves (chopped or torn)
- ½ cup crumbled feta cheese
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 3%
CARBS 7G51% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 73mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 42mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.