Seasons and Suppers · by Jennifer Maloney★ 4.7 (3)
Easy Watermelon Appetizers
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 15%
CARBS 28G60% OF CAL
2G FIBER7G OTHER19G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful, no-cook watermelon bites topped with prosciutto, cheese, fresh herbs, and nuts. Light and pretty for entertaining.
starteramericangluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Watermelon, cut in to rounds with a 2-inch cookie cutter
- Prosciutto slices, folded in half width-wise and rolled
- Chopped pistachios, for garnish
- Mint leaves, for garnish
- Watermelon, cut to festive shapes with a small cookie cutter
- Jalapeno, thinly sliced, then halved
- Lime juice
- Lime, sliced in half and then quartered
- Watermelon wedges
- Crumbled goat cheese
- Balsamic Glaze
- leaves Chopped fresh basil
- Watermelon, cubed
- Feta cheese, cubed
- leaves Watercress
- Cucumber, peeled and cubed
- Chopped pistachio, for garnish
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 15%
CARBS 28G60% OF CAL
2G FIBER7G OTHER19G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.