Easy Warm Swedish Caramel Apple Cheesecake.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm Swedish-style cheesecake made with cottage cheese and almond flour instead of cream cheese, topped with caramelized apples. Lighter and fluffier than traditional American cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cup full fat cottage cheese (strained overnight*)
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup almond meal/flour (finely ground almonds)
- 1 cup heavy cream
- 1 teaspoons vanilla bean (seeds scraped or 2 vanilla extract)
- 4 eggs
- 2 cups whipped cream (for serving)
- 2 cups apple cider
- 6 tablespoons unsalted butter (divided)
- 1 cup dark brown sugar
- 3/4 cup cream
- 2 teaspoons vanilla extract (divided)
- 1 1/2 cups honeycrisp or pink lady apples (cored and chopped)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 369mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 189mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.