An Italian in my Kitchen · by Rosemary Molloy
Easy Walnut Pesto
NUTRITION · PER SERVING20M COOK
CAL 63%·PRO 82%
CARBS 12G4% OF CAL
5G FIBER3G OTHER4G TOTAL SUGAR
FAT 132G94% OF CAL
27G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy walnut-based pesto made with garlic, milk, and parmesan that skips basil. This nutty Italian sauce works well on pasta, bread, and vegetables.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup walnuts (skinned)
- 1 clove garlic
- ¼ cup milk (heavy, whole)
- ½ cup parmigiano freshly grated
- 7 tablespoons olive oil
- 1 pinch salt
- 1-2 dashes black pepper
At a glance
PER SERVING · TIME 20M
CAL 63%·PRO 82%
CARBS 12G4% OF CAL
5G FIBER3G OTHER4G TOTAL SUGAR
FAT 132G94% OF CAL
27G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 558mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 1066mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.