Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Easy Walnut Pear Flatbread
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 29%
CARBS 94G75% OF CAL
5G FIBER60G OTHER29G TOTAL SUGAR
FAT 8G14% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread topped with caramelized onions, pear, walnuts, gorgonzola, and peppery arugula, finished with balsamic glaze. Elegant, fruit-forward, and sophisticated.
mainamericanpizza🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pizza dough or naan flatbread
- 1 small red onion (sliced)
- 1 medium pear (thinly sliced (I used green anjou))
- 1/4 cup crumbled gorgonzola
- 1/4 cup chopped walnuts
- arugula
- 1 cup balsamic vinegar
- 1/4 cup brown sugar or coconut sugar
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 29%
CARBS 94G75% OF CAL
5G FIBER60G OTHER29G TOTAL SUGAR
FAT 8G14% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 743mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.