Food Faith Fitness · by Paola Westbeek★ 5.0 (2)
Easy Waffle Recipe For One
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 21%
CARBS 47G49% OF CAL
5G FIBER27G OTHER15G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving waffle made with buttermilk and egg, ready in 10 minutes. Golden and crispy, it's a quick breakfast treat.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of kosher salt
- 1 tablespoon granulated sugar
- 5 tablespoons milk or buttermilk
- 1/3 of a beaten egg
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 21%
CARBS 47G49% OF CAL
5G FIBER27G OTHER15G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 551mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.