The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Easy Waffle Mix
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 23G79% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade waffle mix that stores for three months and requires only water and butter to prepare. Convenient and better than store-bought.
componentamerican🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups all-purpose flour
- 3/4 cup instant nonfat dry milk
- 1/2 cup granulated sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1 1/2 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 23G79% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 377mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 42mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.