Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Easy Vodka Sauce
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 26%
CARBS 20G16% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 37G67% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based pasta sauce enriched with pancetta, vodka, and heavy cream. Rich, complex, and deeply savory. Coats pasta beautifully.
condimentitalian🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 ounces canned whole tomatoes (with juices, 1 can)
- ½ small onion (finely diced)
- 1 tablespoon olive oil (or butter)
- 4 ounces pancetta (chopped, or bacon ½-inch dice)
- 4 cloves garlic (minced)
- ⅓ cup vodka
- 14 ounces crushed tomatoes
- ½ teaspoon red pepper flakes
- 1 cup heavy whipping cream
- ⅓ cup shredded Parmesan cheese (or romano cheese)
- 3 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 26%
CARBS 20G16% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 37G67% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1154mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.