Simply Delicious · by Alida Ryder★ 5.0 (4)
Easy Vodka Sauce
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 28%
CARBS 70G57% OF CAL
6G FIBER0G ADDED8G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, silky tomato sauce enriched with cream and vodka. Serve it over pasta with Parmesan for a classic Italian dinner.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- ½ tsp chilli flakes
- 1 tsp oregano
- ½ cup vodka
- 800 g (28oz) canned tomatoes ((if using whole tomatoes, gently crush them before adding to the sauce) )
- 1 tsp salt
- ½ tsp pepper
- ¼-½ cup cream
- 2 tbsp fresh basil
- 500 g (1lb) pasta of your choice
- Parmesan
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 28%
CARBS 70G57% OF CAL
6G FIBER0G ADDED8G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 616mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.