Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (16)
Easy Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 13G96% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made from olive oil, apple cider vinegar, honey, and Dijon mustard. This pantry-friendly dressing comes together in minutes and tastes fresher than store-bought versions.
condimentfrenchdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (see note)
- 1 ½ teaspoons honey (or pure maple syrup)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon fine sea salt (or kosher salt)
- black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 13G96% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.