Wandercooks · by Wandercooks★ 5.0 (1)
Easy Vietnamese Tamarind Dipping Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 21G55% OF CAL
4G FIBER0G OTHER41G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant tamarind dipping sauce balancing tart, sweet, and savory notes with spice. The essential companion for Vietnamese spring rolls and rice paper rolls.
condimentvietnamese🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- ½ tbsp vegetable oil
- 1 tsp garlic (chopped)
- ½ tbsp sambal oelek (sub sriracha or chopped chilli)
- 3 tbsp tamarind puree (40 g / 1.4 oz)
- ⅓ cup water (80 ml / 2.7 fl oz)
- 1 tbsp sugar (white, brown or palm sugar)
- 1 tbsp fish sauce
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 21G55% OF CAL
4G FIBER0G OTHER41G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1567mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.