Easy Vietnamese Pho Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Vietnamese pho noodle soup with tender beef, fragrant spices, and rice noodles in a rich broth. Topped with fresh herbs, bean sprouts, and sriracha for heat. Ready in 30 minutes for a satisfying lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups Asian beef stock ((*see footnote 1))
- 1 big slice ginger
- 1 whole star anise
- 3 cloves
- 1 teaspoon light soy sauce ((or soy sauce))
- 2 teaspoons fish sauce
- 200 grams raw beef short ribs ((or sirloin steak, or tenderloin) (*see footnote 2))
- 150 grams (5 ounces) dried rice noodles
- 2 green onions (green part)
- 1 cup bean sprouts
- 1 cup fresh herbs (mix of cilantro, basil, and/or mint)
- Sriracha and hoisin sauce ((or homemade hoisin sauce))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2654mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1389mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.