Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Victoria Sandwich Traybake Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 6%
CARBS 42G50% OF CAL
0G FIBER12G OTHER30G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Victoria Sponge cake in traybake form: spongy cake with jam and buttercream, cut into 24 portions. Quick to make, perfect for bake sales, potlucks, and lunchboxes.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 350 g butter (or margarine) (softened)
- 350 g caster sugar
- 6 large eggs (at room temperature)
- 2 teaspoons vanilla extract ((or to taste))
- 350 g self-raising flour (AKA self-rising flour)
- 4 tablespoons milk
- 150 g butter (or margarine) (softened)
- 1 teaspoon vanilla extract ((or to taste))
- 300 g icing sugar (AKA confectioner's sugar) (sieved (plus extra for dusting))
- 6-8 tablespoons strawberry jam (or whatever jam you prefer! (I used Bonne Maman Strawberry Conserve))
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 6%
CARBS 42G50% OF CAL
0G FIBER12G OTHER30G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 303mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 64mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.