Well Seasoned Studio · by Ari Laing
Easy, Versatile 5-Minute Kale Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G100% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrus-forward vinaigrette made with lemon, apple cider vinegar, and Dijon mustard. Light and fresh, it comes together in minutes and stores well for everyday salads throughout the week.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (120ml) extra virgin olive oil
- 2 medium lemons, (juiced, about 4 Tbsp (60ml), and 1 tsp fresh lemon zest)
- 1 Tbsp (15ml) apple cider vinegar
- 1 small shallot, (diced)
- 1 garlic clove, (finely chopped)
- 1 tsp Dijon mustard
- 1 tsp Kosher salt
- ¼ tsp Aleppo pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G100% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 313mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.