Real Housemoms · by Aubrey★ 4.5 (17)
Easy Veggie Pizza
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 15G36% OF CAL
0G FIBER2G ADDED3G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 11G59% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun no-bake veggie pizza made with a crescent roll crust and topped with a creamy herb dip and fresh raw vegetables. Colorful and light, it's perfect for parties or as a simple lunch.
starteramericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz refrigerated crescent roll dough ((2 cans))
- 8 oz cream cheese (softened)
- 2/3 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 2 Roma tomatoes (seeds removed and diced)
- 1 cup broccoli florets
- 1/2 cup red pepper (diced)
- 1/2 cup cucumber (diced)
- 1/3 cup shredded carrots (I use matchstick carrots)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 15G36% OF CAL
0G FIBER2G ADDED3G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 11G59% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 282mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.