Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (2)
Easy Veggie Fajitas
NUTRITION · PER SERVING12M COOK
CAL 34%·PRO 51%
CARBS 118G70% OF CAL
20G FIBER0G ADDED0G INTRINSIC93G OTHER5G TOTAL SUGAR
FAT 12G16% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed veggie fajitas with bell peppers, onions, and beans. Ready in under 15 minutes for a balanced plant-based dinner.
mainmexicantacobeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 sliced bell peppers (assorted colors)
- 1/2 cup sliced red or yellow onion
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- salt and pepper to taste
- black beans
- brown or white rice
- sliced avocado
- lime juice
- fresh salsa
At a glance
PER SERVING · TIME 12M
CAL 34%·PRO 51%
CARBS 118G70% OF CAL
20G FIBER0G ADDED0G INTRINSIC93G OTHER5G TOTAL SUGAR
FAT 12G16% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 329mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1699mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.