Natasha's Kitchen · by Valentina Ablaev★ 5.0 (421)
Easy Veggie Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 2%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 26G96% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy herb dip made with mayonnaise, sour cream, and fresh herbs. It's ready in minutes and becomes an instant hit at potlucks and parties served with raw vegetables.
condimentamericangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise*
- 1 cup sour cream
- 1 Tbsp dried parsley
- 1/2 tsp salt (or to taste)
- ¼ tsp ground black pepper (or to taste)
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ tsp dried onion powder
- 1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
- 2 tsp lemon juice
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 2%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 26G96% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 35mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.