Little Sunny Kitchen · by Diana★ 5.0 (27)
Easy Veggie Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 2%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G95% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple veggie dip made from sour cream, mayo, and fresh herbs in minutes. Far better than store-bought mixes, creamy and bright. Perfect for veggie platters and parties.
starteramericangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh chives (chopped)
- 2 teaspoons dried onion powder
- ½ teaspoon dried garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 2%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G95% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 205mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 28mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.