Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Easy vegetarian puff pastry tomato tarts with feta and ricotta
NUTRITION · PER SERVING30M COOK
CAL 72%·PRO 77%
CARBS 87G24% OF CAL
3G FIBER81G OTHER3G TOTAL SUGAR
FAT 105G66% OF CAL
40G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy puff pastry tarts topped with ricotta, tomato, and feta. Elegant and simple for a starter or light summer lunch. Ready in 30 minutes.
startermediterranean🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 packet pre-rolled puff pastry
- 250 g | 9ounces | 1 cup ricotta cheese
- 200 g | 7 ounces | 3/4 cup feta cheese (crumbled)
- 3-4 ripe vine tomatoes (sliced thinly)
- 1 tbsp olive oil + extra to drizzle on tarts
- 1 tbsp finely chopped chives + extra to sprinkle on tarts
- 2-3 tbsp finely grated Grana Padano (Parmesan)
- or a vegetarian hard cheese (optional)
- salt and freshly ground pepper to season
At a glance
PER SERVING · TIME 30M
CAL 72%·PRO 77%
CARBS 87G24% OF CAL
3G FIBER81G OTHER3G TOTAL SUGAR
FAT 105G66% OF CAL
40G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2202mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 891mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.